Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.
In today's episode, Chef Todd shares the stories and compares the different types of chefs in the Industry. What does it take to make it as a chef in a Summer Camp, a Yacht (shout out to Chef Rachel on Below Deck), Food Truck? Have you ever thought about the chefs on the Salmon Boat, the Airlines or in our schools? Who's feeding our children? Chef Todd breaks it down and finds out what traits and skill-set you need to be a Restaurant Chef verses a Catering Chef.
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